Professional Baking & Pastry Arts | Adani Foundation Culinary Program

Culinary Scholarships Open for 2026

Master
Baking.

A comprehensive, artisan-led program focusing on Patisserie, Commercial Baking, and Cake Artistry. Launch your bakery business with Adani Foundation sponsorship.

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Rise to Excellence

The food industry is evolving. Our curriculum is designed to transform passionate home bakers into commercially successful pastry chefs.

25,000+

Job Openings

Industry reports show a massive demand for skilled pastry chefs in luxury hotel chains and artisanal cafes.

50+ Recipes

Hands-on Mastery

Direct training in commercial kitchens using professional ovens, industrial mixers, and premium ingredients.

100%

Business Support

We provide full guidance on FSSAI licensing, kitchen setup, and digital marketing for your bakery brand.

Curriculum Excellence

A structured roadmap from basic dough science to advanced sugar artistry.

Artisan Bread & Boulangerie

Sourdough Mastery: From starter cultivation to open-crumb structure.
International Breads: Baguettes, Focaccia, Ciabatta, and Brioche techniques.
Gluten Science: Understanding hydration, fermentation, and oven spring.
Commercial Proofing: Managing bulk production in professional environments.

Classic Patisserie & Pastry

French Pastries: Mastery of Choux, Puff Pastry, and Mille-feuille.
Macaron Artistry: Perfecting the meringue, feet, and ganache fillings.
Tarts & Quiches: Shortcrust and Sucreé foundations with modern fillings.
Chocolate Tempering: Working with premium couverture for garnishes.

Cake Engineering & Decor

Tiered Cakes: Structural stability for wedding and event cakes.
Frosting Techniques: Sharp edges with Buttercream and Ganache.
Modern Aesthetics: Mirror glazes, velvet sprays, and floral piping.
Fondant Work: Modeling, draping, and intricate sugar flowers.

Bakery Business Management

Food Costing: Calculating margins and inventory management.
Menu Engineering: Designing high-profit bakery menus.
Kitchen Safety: HACCP standards and industrial hygiene.
Branding: Marketing your bakery in the digital age.

Course Fee Structure

Choose Your Path to Professional Excellence

Baking Essential

₹5,000

Foundational Basics

Basic Dough & Breads
Standard Cookies & Cakes
Kitchen Safety Basics

Baking Advanced

₹10,000

Commercial Standards

French Patisserie
Advanced Cake Decor
Food Costing Module
FSSAI Guidance

Baking Mastery

₹20,000

Professional Chef Level

Sourdough Mastery
Sugar Art & Chocolate
Business Strategy
Internship Placement

Fees mentioned cover equipment use and raw materials. Special Adani Foundation subsidies applied for 2026 batches.

Training Kitchen

Learn in Ahmedabad.

Experience industrial-grade learning at our flagship culinary center. Our Ahmedabad kitchen features professional deck ovens, blast chillers, and dedicated workstations.

Adani Skill Development Centre

Adani Foundation House, near Parimal Cross Road, opp. Parimal Garden, Shanti Sadan Society, Ambawadi, Ahmedabad, Gujarat 380006

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Course Available in Ahmedabad’s Professional Kitchen

Frequently Asked Questions

Can I start my own bakery after this course?

Absolutely. The program includes specific modules on bakery business management, costing, and FSSAI licensing.

Do I need prior cooking experience?

No, our Essential program starts from the very basics of ingredient science and kitchen safety.

Are ingredients provided by the institute?

Yes, all premium ingredients and commercial equipment are provided within the course fee.

Is there a job placement assistance?

Yes, we have tie-ups with leading hotel chains and commercial bakeries for internships and job placements.

What is the batch size?

We keep batches small (12-15 students) to ensure personalized attention from the chef instructor.

Do I get a certificate?

Yes, you will receive a Professional Baking Certification from the Adani Foundation Skill Development Centre.